Our Company

DIAMANTE TARTUFI is a company that strives for excellence. It was born from the idea of combining a miracle of nature—the TRUFFLE—with the boundless pleasure of savoring it in all its possible combinations: from appetizers to first courses, from main courses to desserts. Creativity and exquisite recipes from Italian and international chefs lend dishes a noble and refined touch, refined and exclusive. The diverse flavors of TRUFFLES satisfy the diverse tastes of those who savor them: aroma, color, and texture encapsulate the uniqueness and distinctive notes of TRUFFLES. The presence of TRUFFLES on our tables is increasingly important; the intense flavors of our dishes elegantly highlight our moments of CULINARY LUXURY.

DIAMANTE TARTUFI's philosophy is to select the finest batches of TRUFFLES directly with its "Cavatori" (men who discover TRUFFLES from the earth with the help of their trained dogs). We work with "truffle men" in areas of Italy where the culture and tradition of truffles have been deeply rooted for decades. This choice was made to guarantee our customers an EXCLUSIVELY "MADE in ITALY" product, fresh and guaranteed. DIAMANTE TARTUFI currently employs approximately 100 "quarriers" throughout Italy, with whom it has established a relationship of trust and respect, ensuring the highest quality and freshness of truffles throughout the harvest season. We take special care when selecting the VALUABLE WHITE TRUFFLE (Tuber Magnatum Pico) to ensure the highest possible quality. Fresh truffles (depending on availability) are shipped within 24-48 hours of ordering, and are always extremely fresh, packaged in specially protected, refrigerated packaging.

DIAMANTE TARTUFI has also designed and created a line of innovative and original preserved truffle products, one of a kind (see products on the website). We always pay attention to the naturalness and authenticity of the ingredients, which are always clearly visible to the naked eye in the glass jar (due to the type of grinding). We constantly strive to apply a "food concept" to our production that is both artisanal and modern.